"Green lake"

Trout Farm – Kakha (Bakhva) Gasviani
“Green Lake”

"In the area now known as 'Green Lake', what once stood as an impenetrable forest and marsh has been transformed. Driven by Kaha's profound love for fishing and his vision of the site's potential, he was compelled to convert this land into a trout farm. It began modestly with a single pond. Kaha manually engineered a hydroelectric power source, introduced a batch of 3000-500 rainbow trout fingerlings, only to face initial failure as they perished.

Despite numerous setbacks and moments of doubt, his dedication and the vivid landscape he envisioned spurred him on, gradually overcoming obstacles with renewed vigor and determination. This venture was initiated in 2005, a time when internet access and information were scarce commodities. Kaha, however, diligently acquired a foundational understanding of trout farming through various means, gradually enhancing his expertise through relentless experimentation and observation.

Today, Kaha not only successfully breeds fingerlings but also produces eco-friendly feed for the fish. His primary aim is to achieve sustainable bio-fish production, dedicating all efforts towards the advancement of bio-aquaculture. The natural habitat of the trout, in mountain waters protected from diseases and with a constant temperature of 9 degrees Celsius year-round, negates the need for additional feed supplements, thus promoting the shift towards organic farming.

Green Lake is more than just a haven for fish; it offers unique experiences for tourists as well. Facilities include two well-appointed cottages capable of hosting up to 32 guests, a dining area, and the organization of various events such as weddings, birthdays, and corporate retreats. Activities like water biking, boating, fishing, cross-country skiing, hiking, and horseback riding tours with certified guides are available. Annually, the farm produces between 15-20 tons of fish, operating 11 fully-equipped ponds that allow year-round production, with sales conducted directly or through distributors. However, tourist services are seasonal, with limited availability during the winter months."