Cellar - museum, 100 years of narrative history of the family

A cottage in Lentekhi mountain, in a unique place, hidden in fir trees, with traditional Svanetian dishes

Family hotel, traditional Rachian cuisine, various tours offer

"Rachuli Lobiani (Brad with beans) and ham making master classes

Artistic processing of wood, traditional Rachian ornaments

Georgian folklore master classes, sheet music collections, meetings with ethnophores and singing with them; More than 200 specimens have been found and preserved;

Guest houses on the edge of "Green Lake", fishing, boating on the lake, horse riding tours

Carpets, felt, made by traditional technology

"Svanetian Sulguni" (chees), made by traditional peasant technology from the milk of her own farm;

Organic trout farming arranged in natural conditions

Traditional Svanetian hat making with ancient technology

Production and sale of traditional Rachian musical instruments

Honey made by traditional technology from beehives located in an ecologically clean, isolated and unique natural environment.

Hotel-Museum, in houses carved with traditional Rachian ornaments, with a beautiful courtyard and a cellar. Meal with traditional Rachalian dishes

A modernist version of an ancient Swan house, a cottage with a large green yard, energy efficient and renewable energy.

From beehives located in an ecologically clean, isolated and unique natural environment, Jara - wild honey

Unknown archaeological discoveries of Racha, connection with ancient civilizations

Artistic processing of wood, traditional Rachian ornaments, painting, photography

The cheese factory, the HACCP standard has been implemented, is made from local raw materials

Embroidery

Wine cellar-Museum, natural wine made from grapes grown in the Mizcrozon vineyards of Khvanchkari

Ethno-cuisine - ancient traditional Lechkhumian cuisine - salt, adjika, sauces, jams, juices, smoked pork, cheese, butter, restoration and propagation of endemic Lechkhumian extinct plants and other cultures

Family hotel in a historic house in Lentekhi, near the sour spring

Ecologically clean honey made by traditional technology

Traditional Rachian cuisine, Rachian hospitality, Rachian wine tasting (seasonally)

Traditional Svans hymns, folk songs, the only performers of authentic "Svanuri Zari" in Kvemo Svaneti;

Felt, knitting, embroidery, souvenirs

Horse riding and hiking tours in Lukhun valley,

A family hotel in a historic Rachaian house

Eco-friendly honey, from beehives located in an isolated and unique natural environment, has implemented the HACCP standard, home of apitherapy

Family hotel in two traditional Lechkhumian houses, meals with own farm products

Scented and decorative beeswax candles

Wine cellar-Museum, natural wine made from grapes grown in the Mizcrozon vineyards of Khvanchkari

Jewelry made from local forest products

Ecologically clean honey made by traditional technology

Making of traditional Svanetian musical instruments and traditional furniture, artistic processing of wood

Felt products made with local wool, by hand, with individual technology

Folk dance ensemble

Traditional Kakhetian cuisine, bread baking and "Chacha" distillation master classes

Ecologically clean, Kvevri wine, "Kakhetian Green"

Traditional holiday sweets, made only in the Pankisi valley

Has implemented the HACCP standard, uses only local natural raw materials

Products made by the elders of the community, by hand, using the technology of quilting

Has introduced the HACCP standard, uses raw materials from his own farm

Natural, Kvevri wine Muscat and Cuve, made from grapes grown in his own vineyards.

Traditional hospitality - "Kakhetian Sufra" "Tamada", with Kakhetian cuisine and folklore, master classes

Made with environmentally friendly local products

Environmentally friendly, does not use antibiotics

They have been awarded an organic certificate. Rkatsiteli and Saperavi from grapes grown from their own vineyards

Handmade toys and felt with local wool and mirino.

Weaving of carpets using traditional technology. Local raw materials - wool, dyed only with natural dyes, made from local plants

Natural, Kvevri wine "Kakhuri mcvane", made from grapes grown in his own vineyards.

Ecologically clean, Kvevri wine, "Kakhetian Green"

Blankets, mattresses, felt products made with local wool, using traditional technology

The complete cycle of silk production from egg to finished product, masterclasses

A family hotel located on the border of the protected territory, presenting Kistan commune traditions, cuisine, folklore, offering tours.

Ecologically clean, made with raw materials grown in her own farm

A modern hotel revived in a traditional, old Gurian house

Red terror - the story of the family's ancestors during the Soviet occupation of Georgia.

Vineyard tours, wines made from unique Guriian grapes varieties

A member of the Organic Wine Association, "Chkhaveri" "sakmiela"Qvevari wines made from grapes grown in his own vineyards.

Traditional Gurian cuisine, food preparation master classes

Red terror - the story of the family's ancestors during the Soviet occupation of Georgia.

Dried fruits, jams, candies made from local fruits has implemented the HACCP standard

Family-type hotel with a large yard and a separate veranda

Ecologically clean honey, HACCP standard has been introduced

Chkhaveri "Sakmiela" "Skhilatubani" "Jani" Qvevri wines made from unique Gurian grapes varieties grown in his own vineyard

A member of the Organic Wine Association, "Chkhaveri" wines made from grapes grown in his own vineyards.

Family hotel with Masterclasses of Gurian traditional cuisine

Traditional Gurian cuisine and a master class in cooking over a "Hearth fire" - On the fire lit in the middle of the room

Family-type hotel and independent thematic cottages: "Citrus House" "Berry House" "Fruit House"

Exotic jams made from local fruits "Tangerine", "Orange"

Accessories of traditional Gurian clothes

Hotel with original bedrooms - "Kasrebi" (barrels)

Family hotel with Masterclasses of Gurian traditional cuisine

Eco-friendly organic green and black tea smoked in your own yard - a member of "Tea Road".

Making a clay pitcher "Qvevri"

100 year old water mill

Red terror - the story of the family's ancestors during the Soviet occupation of Georgia.

Old water mill

Traditional Gurian cuisine - "Brinjula" (nutritious rice bread) and a master class in cooking over a "Hearth fire" - On the fire lit in the middle of the room

Traditional Gurian cuisine - "Brinjula" (nutritious rice bread) and a master class in cooking over a "Hearth fire" - On the fire lit in the middle of the room