Nargiza Oniani

Kvemo Svaneti, a region characterized by limited arable land, has long relied on potato cultivation, cattle breeding, and beekeeping. In today's era of significant migration, few individuals remain dedicated to the demanding agricultural work of yesteryears. However, Nargiza Oniani stands out as an exception. Tending to her own herd of cows, she produces homemade cheese, including the renowned "Svanur Sulguni."

Despite the formidable challenges posed by the region's harsh climate, Nargiza also manages beekeeping, yielding ecologically pristine honey from semi-wild beehives nestled in the mountains of Kvemo Svaneti. Renowned for their exceptional flavor, Svanuri potatoes from Nargiza's farm adorn various traditional Svanuri dishes.

Integral to Svanuri cuisine is "Svanuri salt," which imparts a distinctive flavor to dishes like Kubdar, potatoes, and meat. Nargiza meticulously prepares this salt according to time-honored traditions, adhering strictly to precise ingredient selection and proportions. Modern interpretations are deemed unacceptable, as each component of the salt blend must be carefully chosen and balanced.

Nargiza Oniani's farm embodies the traditional ethos of Svan peasant life and agriculture, offering customers access to ecologically sound products. Products are available for purchase via order or on-site, with Nargiza ensuring prompt delivery for orders placed remotely.